Pizza - natural & real

The favourites & classics 

Our head chef Roland & our pizza chef Sahbi have put together a menu with their personal favorite pizzas and classics. In addition to Tonno, Salami and Stagioni, you can also find "Berg & Meer", "Hoamat" or "Sweet Calzone"
- Well, got curious? 


Taste local quality

When it comes to our pizzas, we also rely very heavily on local, 
 high-quality products. 


Is it all cheese?

Our pizzas are topped with 100% pure buffalo mozzarella or mountain cheese of the highest quality. And that's what the excellent cheese taste and smooth cheese consistency are based on, which make the difference to other pizzas and guarantee a special pizza experience. 

Margaritha

Tomatoes, mozzarella, oregano 
(A, G, L, O)

Salami

Tomatoes, mozzarella, mild salami, oregano 
(A, G, L, O)

Prosciutto

Tomatoes, mozzarella, smoked ham, oregano 
(A, G, L, O)

Rucola (Arugula)

Tomatoes, mozzarella, arugula, parmesan,
 cherry tomatoes, olive oil, oregano 
(A, G, L, O)

Calzone

Tomatoes, mozzarella, mild salami, smoked ham,
 mushrooms, oregano 
(A, G, L, O)

Prosciutto Funghi

Tomatoes, mozzarella, smoked ham, mushrooms, oregano 
(A, G, L, O)

Funghi

Tomatoes, mozzarella, mushrooms, oregano 
(A, G, L, O)

Diavolo (spicy)

Tomatoes, mozzarella, spicy salami,
 pepperoni, chilli, oregano 
(A, G, L, O)

Al Tonno

Tomatoes, mozzarella, tuna, onions,
 olives, garlic, oregano 
(A, G, L, O)

Siziliana

Tomatoes, mozzarella, mild salami, mushrooms,
 garlic, oregano 
(A, G, L, O)

"Hoamat"

Tomatoes, mountain cheese, wild herb salad, bacon,
 local ham from venison and pork, olive oil 
(A, G, L, O)

"Berg & Meer"

Tomatoes, mozzarella, rocket, fillet tips from local beef, prawns, parmesan, cherry tomatoes, olive oil,
fresh basil, oregano 
(A, B, G, L, O)

Regina

Tomatoes, mozzarella, fresh basil, salami, ham, mushrooms,
onions, pepeoni, bacon 
(A, G, L, O)

Ötztal

Tomatoes, mozzarella, fresh basil, farmer bacon, onions,
mushrooms, egg sunny side up, garlic

(A, G, L, O)

Parma - Rucola (Arugula)

Tomatoes, mozzarella, fresh basil, parma (ham), 
parmesan, cherry-tomatoes, arugula

(A, G, L, O)