Alpengasthof Grüner - Grüners Wirtshaus

Allergens

We prepare our dishes with our best care and attention, they can, however, contain traces of other allergens, 
 that are used in the process of cooking in our kitchen.

A-Cereals containing (gluten)

B-crustaceans

C-eggs

D-fish

E-peanuts

F-soy

G-milk and lactose 

H-nuts

L-celery

M-mustard

N-sesame

O-sulfur dioxide and sulfites

P-lupins

R-molluscs