Wirtshaus - menu

from 11.30 to 13.30 and from 17.30 to 21.00

Hors d ‘oeuvres and salads

Something special right from the start
Domestic beef plays an important role here.
Unforgettable quality that you will immediately confirm with a carpaccio or tartare.
Or try the delicious snails with herbal foam. Either way, a tailor-made start.

Beefsteak Tatar

of Simmentaler beef / butter / toast 
(A, C, D, F, M)


of Simmentaler beef / rocket salad / 
 Parmesan / white bread 
(A, C, F, G, M, O, P)

1/2 dozen snails

with herb foam / toast 
(A, C, F, G, L, M, R)

Caesar salad

romaine lettuce / tomato / egg / 
Parmesan / croutons / bread 
(A, C, G, M)

Caesar salad with chicken breast filet

romaine lettuce / tomato / egg / 
 Parmesan / croutons / bread / Chicken breast fillet 
(A, C, G, M)

Backed Cheese

Cranberries, wild herb salad
(A, C, G, L, M)

Side Salad

seasonal salads with oil and vinegar dressing
(A, C, G, L, M)


Sliced pancake soup

beef broth / sliced pancake 
(A, C, G, L)

Soup with Semolina Dumplings 

beef broth/ Semolina Dumplings 
(A, C, G, L)

Gulash soup

with bread
(A, C, G, L)

Pasta & Dumplings

Pasta trio (stuffed)

Panciotti (scallops, prawns), 
raviolotti (polenta, cheese), 
Le Violette (purple potatoes, mountaincheeseveloute, 
ham, rocket)
(A, B, C, G, M, O)


Dumplings with porcini mushroom filling,
brown butter, mountain cheese, salad bouquet
(A, C, G)

Dumpling trio

spinach dumplings, buckwheat, 
beetroot dumplings, nut butter, 
parmesan, wild herb salad
(A, C, G, L, M)

Sautéed, grilled & baked

Freshness and quality
When it comes to "Simmentaler Beef", but also when it comes to veal, pork, chicken or fish, selected regional suppliers are our partners. We receive fresh deliveries three times a week. Our suppliers obtain the high-quality meat exclusively from farmers in the Alpine region who have been known and valued for years. Trust based on partnership makes it possible to guarantee freshness and quality at the highest level.


beef fillet, toast, salad
(A, C, F, G, L, M)

Farmer Cordon Bleu of Veal

with mountainchese, bacon, French fries, salad 
(A, C, G, L, M, O)

Grüner's mixed Grill

beef, pork, chicken, French fries,
grilled vegetable 
(A, F, G, L, M, O)

Viennese Escalope

of Veal, French fries, salad 
(A, C, G, L, M, O)

Kid's menu

Mixed Grill

pork, beef, seasonal vegetable, French fries 
(A, C, F, G, L, M)

Viennese Escalope

of pork, seasonal vegetable, French fries 
(A, C, O)

Frankfurt Sausage

French fries
(F, G, L, M, O)

Sweet Final 

About the need for dessert.
From the starter you bravely worked your way up to the main course -
now something sweet to finish off!
We recommend a poured, divine providence that makes every dessert wine superfluous:
The wine noodles. If the dessert is supposed to calm down, then parfait or sorbet.
Or really traditional: Schmarrn from the Kaiser or even a strudel.

Wine noodles

thick semolina noodles, hot spiced wine sauce 
(A, C, O)

Pancake with ice

2 thin pancakes, vanilla ice cream, 
chocolate sauce, whipped cream  
(A, C, F, G, H)

Parfait of the season

(C, G)

Sorbet of the season

with prosecco

Appel strudel

with vanilla sauce or whipped cream 
(A, C, G)

Strudel variation

with vanilla sauce or whipped cream 
(A, C, G)

Chocolate cake

vanilla ice cream, chocolate sauce, whipped cream 
(A, C, G)

"Heiße Liebe"

vanilla ice cream, hot raspberries, whipped cream 
(A, C, G)

Coup Denmark

vanilla ice cream, chocolate sauce, whipped cream 
(A, C, G)

Iced coffee

(A, C, G)

Mixed ice cream

vanilla, chocolate, strawberry, whipped cream 
(A, C, G)