Wirtshaus - menu
from 11.30 to 13.30 and from 17.30 to 21.00
Hors d ‘oeuvres and salads
Something special right from the start
Domestic beef plays an important role here.
Unforgettable quality that you will immediately confirm with a carpaccio or tartare.
Or try the delicious snails with herbal foam. Either way, a tailor-made start.
Beefsteak Tatar
of Simmentaler beef / butter / toast
(A, C, D, F, M)
Carpaccio
of Simmentaler beef / rocket salad /
Parmesan / white bread
(A, C, F, G, M, O, P)
1/2 dozen snails
with herb foam / toast
(A, C, F, G, L, M, R)
Caesar salad
romaine lettuce / tomato / egg /
Parmesan / croutons / bread
(A, C, G, M)
Caesar salad with chicken breast filet
romaine lettuce / tomato / egg /
Parmesan / croutons / bread / Chicken breast fillet
(A, C, G, M)
Backed Cheese
Cranberries, wild herb salad
(A, C, G, L, M)
Side Salad
seasonal salads with oil and vinegar dressing
(A, C, G, L, M)
Pasta & Dumplings
Pasta trio (stuffed)
Panciotti (scallops, prawns),
raviolotti (polenta, cheese),
Le Violette (purple potatoes, mountaincheeseveloute,
ham, rocket)
(A, B, C, G, M, O)
"Schlutzkrapfen"
Dumplings with porcini mushroom filling,
brown butter, mountain cheese, salad bouquet
(A, C, G)
Dumpling trio
spinach dumplings, buckwheat,
beetroot dumplings, nut butter,
parmesan, wild herb salad
(A, C, G, L, M)
Sautéed, grilled & baked
Freshness and quality
When it comes to "Simmentaler Beef", but also when it comes to veal, pork, chicken or fish, selected regional suppliers are our partners. We receive fresh deliveries three times a week. Our suppliers obtain the high-quality meat exclusively from farmers in the Alpine region who have been known and valued for years. Trust based on partnership makes it possible to guarantee freshness and quality at the highest level.
Steak-Sandwich
beef fillet, toast, salad
(A, C, F, G, L, M)
Farmer Cordon Bleu of Veal
with mountainchese, bacon, French fries, salad
(A, C, G, L, M, O)
Grüner's mixed Grill
beef, pork, chicken, French fries,
grilled vegetable
(A, F, G, L, M, O)
Viennese Escalope
of Veal, French fries, salad
(A, C, G, L, M, O)
Sweet Final
About the need for dessert.
From the starter you bravely worked your way up to the main course -
now something sweet to finish off!
We recommend a poured, divine providence that makes every dessert wine superfluous:
The wine noodles. If the dessert is supposed to calm down, then parfait or sorbet.
Or really traditional: Schmarrn from the Kaiser or even a strudel.
Wine noodles
thick semolina noodles, hot spiced wine sauce
(A, C, O)
Pancake with ice
2 thin pancakes, vanilla ice cream,
chocolate sauce, whipped cream
(A, C, F, G, H)
Parfait of the season
(C, G)
Sorbet of the season
with prosecco
(O)
Appel strudel
with vanilla sauce or whipped cream
(A, C, G)
Strudel variation
with vanilla sauce or whipped cream
(A, C, G)
Chocolate cake
vanilla ice cream, chocolate sauce, whipped cream
(A, C, G)
"Heiße Liebe"
vanilla ice cream, hot raspberries, whipped cream
(A, C, G)
Coup Denmark
vanilla ice cream, chocolate sauce, whipped cream
(A, C, G)
Iced coffee
(A, C, G)
Mixed ice cream
vanilla, chocolate, strawberry, whipped cream
(A, C, G)