Wirtshaus - menu
Hors d ‘oeuvres and salads
Something special right from the start
Domestic beef plays an important role here.
Unforgettable quality that you will immediately confirm with a carpaccio or tartare.
Or try the delicious snails with herbal foam. Either way, a tailor-made start.
Pasta & Dumplings, Simple good
Pasta trio (stuffed)
Panciotti (scallops, prawns),
raviolotti (polenta, cheese),
Le Violette (purple potatoes, mountaincheeseveloute,
ham, rocket)
(A, B, C, G, M, O)
"Schlutzkrapfen"
Dumplings with porcini mushroom filling,
brown butter, mountain cheese, salad bouquet
(A, C, G)
Dumpling trio
spinach dumplings, buckwheat,
beetroot dumplings, nut butter,
parmesan, wild herb salad
(A, C, G, L, M)
Risotto of the season
(A, E, G, O)
Sautéed, grilled & baked
Freshness and quality
When it comes to "Simmentaler Beef", but also when it comes to veal, pork, chicken or fish, selected regional suppliers are our partners. We receive fresh deliveries three times a week. Our suppliers obtain the high-quality meat exclusively from farmers in the Alpine region who have been known and valued for years. Trust based on partnership makes it possible to guarantee freshness and quality at the highest level.
Beef filet steak with pepper sauce
seasonal vegetable, French fries
(A, C, F, G, L, M, O)
Tyrolean roast duo
sirloin steak, onions, cheese, vegetable,
roast potatoes
(A, G, L, M, O)
Pork medaillions
vegetables, potato medallions, portwinesauce
(A, C, G, O)
Entrecóte
rocket salad, Cherry tomato, Parmesan, potato medallions
(A, C, G, M)
Steak-Sandwich
beef fillet, toast, salad
(A, C, F, G, L, M)
Grüner's mixed Grill
beef, pork, chicken, French fries,
grilled vegetable
(A, F, G, L, M, O)
Farmer Cordon Bleu of Veal
with mountainchese, bacon, French fries, salad
(A, C, G, L, M, O)
Viennese Escalope
of Veal, French fries, salad
(A, C, G, L, M, O)
Perfect for 2 persons
Chateaubriand
seasonal vegetable, French fries, roast potatoes,
sauce béarnaise, herb butter
(C, G, L, M, O)
flambéed "house sword"
beef, pork, chicken, seasonal vegetables,
french fries, fried potatoes, port wine sauce
(A, C, G, L, M, O)
"Hausreind'l"
grilled & baked from beef & pork,
seasonal vegetable, French fries, roast potatoes,
cranberries, herb butter, port wine sauce (House plate)
(A, C, G, L, M, O)
Available on advance booking.
from 2 persons
Grilled pork knuckle
dumpling, sauerkraut
(A, C, G, L, M)
Veal shank
spatzle, vegetables
(A, C, G, L, M)
Fondue "chinoise"
(soup fondue) chicken, beef and pork,
sauces, garlic baguette, french fries
(A, C, G, L, M)
Sweet Final
About the need for dessert.
From the starter you bravely worked your way up to the main course -
now something sweet to finish off!
We recommend a poured, divine providence that makes every dessert wine superfluous:
The wine noodles. If the dessert is supposed to calm down, then parfait or sorbet.
Or really traditional: Schmarrn from the Kaiser or even a strudel.
Kaiserschmarrn
torn pancake, apple sauce, cranberries, raisins
(A, C, G)
Wine noodles
thick semolina noodles, hot spiced wine sauce
(A, C, O)
Pancake with ice
2 thin pancakes, vanilla ice cream,
chocolate sauce, whipped cream
(A, C, F, G, H)
Appel strudel
with vanilla sauce or whipped cream
(A, C, G)
Chocolate cake
vanilla ice cream, chocolate sauce, whipped cream
(A, C, G)
"Heiße Liebe"
vanilla ice cream, hot raspberries, whipped cream
(A, C, G)
Coup Denmark
vanilla ice cream, chocolate sauce, whipped cream
(A, C, G)
Iced coffee
(A, C, G)
Mixed ice cream
vanilla, chocolate, strawberry, whipped cream
(A, C, G)
Affogato
Espresso, vanilla ice cream
(A)